This day course will show scouting for herbs, sustainable harvesting from the wild, fresh use, preping herbs for storage, de-hydrating.

Including teas and decoctions, culinary use of herbs, making a basic infused oil, basic formulae for oil infusions, basic salve/balm, basic massage oil, basic cream, herbal vinegars, herbal syrups, bio-regional ingredients, supporting local economy.

Handouts on the above and also for 3-5 very common hedgerow herbs with information on thier constituents, home-grown potential, general therapeutic use and folklore will be given out.

The course starts at 10.30am and finishes at 4.30pm, lunch and refreshments are not provided but are available from our lovely restaurant.